Broccoli-Corn Casserole
Broccoli-Corn Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, 1 (10 oz.) pkg. frozen cream-style corn, 1 1/4 c. herb-seasoned stuffing mix, divided, 1 (10 1/4 oz.) can cream of mushroom soup (undiluted) and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook broccoli according to package directions, omitting salt. Drain well.
Cook corn according to package directions.
Combine broccoli, corn, 1 cup stuffing mix, soup, egg, butter and onion; mix well.
Spoon mixture into a lightly greased 1 1/2-quart baking dish.
Sprinkle with cheese and remaining 1/4 cup stuffing mix. Bake at 350Β° for 30 minutes or until thoroughly heated.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment