Broccoli-Chicken Soup
Broccoli-Chicken Soup is an moderately easy dinner. Made with 1 lb. boneless chicken, 3 tbsp. butter, 1/4 c. chopped onion, 1/4 c. flour and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook chicken and cube; reserve liquid.
Set aside.
In a 3-quart saucepan melt butter; add onion and cook until tender but not browned.
Stir in flour, dry mustard, salt, thyme and pepper. Stir in milk and chicken broth all at once.
Cook and stir over medium heat until slightly thickened and bubbly.
Stir in vegetables, chicken and reserved liquid.
Cook and stir 4 to 6 minutes longer or until vegetables are tender and soup is heated through.
π· Perfect Pairings
Complete your meal with these
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