Broccoli Cheese Twice-Baked Potatoes
Broccoli Cheese Twice-Baked Potatoes is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with medium baking potatoes, . butter, . pepper, c. cooked chopped broccoli and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Bake potatoes at 425° for 45 to 60 minutes or until soft.
Cut a lengthwise slice from the top of the potatoes.
Scoop out pulp and place in bowl.
Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese.
Refill potato shells; top with remaining cheese and sprinkle with paprika.
Bake at 425° for 20 to 25 minutes or until heated through.
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