Broccoli Cheese Twice-Baked Potatoes
Broccoli Cheese Twice-Baked Potatoes is an moderately easy dinner. Made with 6 medium baking potatoes, 3 tbsp. butter, 1/4 tsp. pepper, 1 1/2 c. cooked chopped broccoli and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Bake potatoes at 425° for 45 to 60 minutes or until soft.
Cut a lengthwise slice from the top of the potatoes.
Scoop out pulp and place in bowl.
Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese.
Refill potato shells; top with remaining cheese and sprinkle with paprika.
Bake at 425° for 20 to 25 minutes or until heated through.
🍷 Perfect Pairings
Complete your meal with these
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