Broccoli-Cheese Soup
Broccoli-Cheese Soup is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen chopped broccoli, 2 c. cubed potatoes (small), 1 large piece diced celery, 1 diced onion and 1/2 lb. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put broccoli, potatoes, celery and onion in large pot.
Cover with water (not water in recipe).
Boil until potatoes are done. Boil 2 quarts of water and bouillon cubes until dissolved.
π· Perfect Pairings
Complete your meal with these
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