Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 5 c. chopped broccoli, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper and 3 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables and bouillon in water to cover in saucepan until tender; drain.
Add milk to vegetables.
Blend margarine and flour.
Stir into soup.
Bring to a boil, stirring constantly. Reduce heat.
Add cheese.
Cook until cheese melts.
Do not boil. Yields 10 cups at 300 calories per cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment