Broccoli Cheese Soup
Broccoli Cheese Soup is an moderately easy dinner. Made with 1 small onion, chopped, 1/2 c. butter, 1 (16 oz.) pkg. frozen chopped broccoli, 4 (14.5 oz.) cans chicken broth and 1 lb. velveeta cheese, cut in cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onions in butter.
Add chicken broth and broccoli; semi-boil until broccoli is tender.
Lower heat and add cheese cubes. Stir until cheese is melted.
Add garlic powder and milk. Mix cornstarch with water until dissolved. Add to soup and cook until desired thickness.
I have used a bag of frozen mixed cauliflower and broccoli when making this soup.
π· Perfect Pairings
Complete your meal with these
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