Broccoli Cheese Soup
Broccoli Cheese Soup is an easy dinner. Made with 1/2 c. melted butter, 3 tbsp. flour, 4 c. milk, 8 oz. cheddar cheese, shredded and 1 (10 oz.) frozen chopped broccoli, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and flour in saucepan.
Stir in milk.
Gradually cook until thickened, stirring constantly.
Add shredded cheese and cook over low heat until cheese is melted, stirring frequently. Microwave broccoli on High for 4 minutes.
Add to soup. Heat to serving temperature.
Season to taste.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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