Broccoli Cheese Casserole
Broccoli Cheese Casserole is an moderately easy dinner. Made with 2 (10 oz.) packs chopped frozen broccoli, 1 medium onion, chopped, 10 oz. can cream of mushroom soup, 1/2 c. mayonnaise and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook frozen broccoli and onion together.
Drain.
In a separate bowl, mix together cream of mushroom soup, mayonnaise, eggs, 3/4 cup cheese, salt and pepper.
Add broccoli and onions to the soup mixture and pour into a 9 x 13-inch baking dish. Sprinkle 1/2 cup grated cheese on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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