Broccoli-Cauliflower Salad
Broccoli-Cauliflower Salad is an moderately easy dinner. Made with 5 c. (2 bunches) broccoli florets and stems, 1/2 c. low-fat or nonfat yogurt, 2 tbsp. sugar, 2 1/2 c. cauliflower florets and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine broccoli and cauliflower.
Stir together the mayonnaise, yogurt, vinegar and sugar.
Pour over vegetables and toss.
Chill 3 to 4 hours.
Salad will keep several days in refrigerator.
π· Perfect Pairings
Complete your meal with these
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