Broccoli-Cauliflower Floret Toss
Broccoli-Cauliflower Floret Toss is an moderately easy dinner. Made with 2 c. broccoli florets, 1 1/2 c. cauliflower florets, 1 c. cherry tomato halves, 2 tbsp. minced onion and 1/4 c. red wine vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli and cauliflower covered in a small amount of boiling water for 3 minutes.
Drain well.
Place in shallow 1-quart dish.
Add cherry tomatoes and onion; set aside.
π· Perfect Pairings
Complete your meal with these
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