Broccoli-Cauliflower Casserole
Broccoli-Cauliflower Casserole is an moderately easy dinner you can prepare in just 58 minutes. Made with large bag frozen broccoli, large bag frozen cauliflower, c. margarine, c. chopped onion and (6 oz.) bag shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Arrange broccoli and cauliflower in 9 x 13-inch greased pan. Saute onion and margarine.
Add cheese, soup and mushrooms. Simmer until cheese melts.
Pour sauce over vegetables.
Sprinkle with almonds and bread crumbs.
Bake covered at 325Β° for 35 minutes.
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