Broccoli Casserole(Serves 8 To 10)

Cook frozen broccoli for 10 minutes; drain it.

Melt butter and mix to Ritz crackers that should be crushed; set aside.

In a large bowl, mix together onion, cream of celery soup, beaten eggs, Parmesan cheese, mayonnaise, salt and pepper, then add broccoli. Pour mixture into a greased casserole and top with moistened crumbs.

Bake in a 350° oven for 40 to 45 minutes.

Bake uncovered.

When top is light brown, it's done.