Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. broccoli spears, chopped (frozen), 2 c. onion, 4 tbsp. butter, 2 oz. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook broccoli and onion for a short time; drain and set aside. Melt butter in saucepan.
Add flour and milk to make sauce. Break up cream cheese; drop into sauce.
Add grated Cheddar cheese, stirring until smooth.
Mix broccoli, onion and sauce in casserole.
Melt 4 tablespoons butter; mix with bread crumbs. Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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