Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 1 bunch or 2 (10 oz.) pkg. frozen chopped broccoli, 1 can cream of mushroom soup, 2 eggs, beaten, 1/2 c. mayonnaise and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash and chop broccoli.
Cook about 5 minutes in small amount of water.
If using frozen broccoli, cook according to package directions for 5 minutes; drain.
Combine beaten eggs, soup, cheese, mayonnaise and onions.
Fold into broccoli and pour into greased casserole.
Cover with cracker crumbs and dot with butter. Bake, uncovered, at 350Β° for 30 minutes.
Serves 8.
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