Broccoli Casserole
Broccoli Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli, boiled and drained or 1 1/2 to 2 c. fresh broccoli, steamed and drained, 1 can cream of mushroom soup, 2 eggs, beaten, 1/2 c. mayo and 1 c. diced velveeta cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend last 4 ingredients.
Fold in broccoli.
Put into a casserole dish.
Top with 1 cup crumbled Ritz crackers.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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