Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 (10 oz.) boxes frozen broccoli (whole or chopped), 2 tbsp. margarine or butter, 1 can cream of mushroom soup, 1/2 c. milk and 1/4 c. grated sharp cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil broccoli with 1/4 cup onion until tender.
Drain and place in casserole dish.
Mix grated cheese and 1/4 cup onion; add soup, mixed with 1/2 cup of milk.
Pour mixture over broccoli. Roll crackers and mix with melted margarine.
Sprinkle on top of casserole.
Bake at 350Β° for 25 to 30 minutes or until brown and bubbly.
Makes six to eight servings.
π· Perfect Pairings
Complete your meal with these
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