Broccoli Carrot Casserole
Broccoli Carrot Casserole is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (10 oz.) pkg. frozen broccoli spears, c. carrots, finely shredded, . all-purpose flour, . onion, minced and . salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Place pkg. of unopened broccoli on microproof plate.
(If broccoli is in foil-wrapped pkg., remove foil.)
Cook on HI for 2 minutes; set aside.
Combine carrots, flour, onion, salt, pepper and sour cream in 1 1/2 quart microproof casserole.
Cut broccoli into 1 inch pieces and stir into carrot mixture.
Cover with casserole lid and cook on HI for 3 minutes.
Stir gently.
Place butter in 2 cup measure and cook on HI for 45-60 seconds, or until melted.
Stir in stuffing.
Spoon stuffing mixture over broccoli. Cook, uncovered, on HI for 4-5 minutes or until hot.
Note: Total cooking time
/4-11 minutes.
π· Perfect Pairings
Complete your meal with these
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