Broccoli Bake
Broccoli Bake is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen broccoli spears, 2 tbsp. margarine, 10 oz. can cream of mushroom soup, 1/2 c. chopped onion and 1/2 c. celery (sliced thin), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook broccoli spears as directed on package; drain and cut into 1 1/2-inch pieces.
Melt margarine in a small skillet. Saute onions and celery for 3 minutes.
Place broccoli in the bottom of 1 1/2-quart buttered baking dish.
Sprinkle onion and celery mixture over broccoli.
Combine mushroom soup, sour cream and chopped pimento, spoon over vegetables.
Melt margarine, saute bread crumbs until margarine is absorbed.
Sprinkle over casserole.
Bake at 350Β° for 20 to 25 minutes.
Makes 6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment