Broccoli and Red Bell Pepper Salad
Broccoli And Red Bell Pepper Salad is an moderately easy dinner. Made with 3/4 c. mayonnaise, 1 tbsp. red wine vinegar, 1 broccoli head, cut into florets and stalks peeled and sliced, 2 red bell peppers, roasted, seeded, peeled and chopped (roast in oven) and 3 green onions (with tops), chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Whisk together the mayonnaise and vinegar to make the dressing. Toss the broccoli, bell peppers, onions, bacon and nuts in a large bowl. Add dressing and toss gain.
Season with salt and pepper.
The salad will keep in the refrigerator for a day or two.
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