Broccoli and Ham Quiche

Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425°

Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).

Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.

Pour into pastry shell and sprinkle with Parmesan cheese.

Bake in a 375° oven for 30 minutes until puffed and brown on top.