Broccoli and Cheese Soup II
Broccoli And Cheese Soup Ii is an moderately easy dinner. Made with 2 tbsp. chopped onion, 2 tbsp. margarine, 3 tbsp. flour, 1/2 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onion in margarine; stir in flour, salt and pepper.
Add milk; cook until thick.
Add cheese and stir until melted; remove from heat.
In medium saucepan dissolve bouillon in water.
Add bay leaf; add broccoli and simmer 20 minutes.
Add to cheese mixture.
Cook 10 more minutes on low heat.
π· Perfect Pairings
Complete your meal with these
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