Broccoli and Cheese Soup
Broccoli And Cheese Soup is an moderately easy dinner. Made with 1 bunch fresh broccoli, 2 tbsp. margarine, 3/4 c. onion, chopped, 6 chicken bouillon cubes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook broccoli.
Saute onions in margarine.
Dissolve bouillon cubes in water.
Bring water to a boil.
Cook noodles.
Cube cheese and melt with 2 cups milk.
Add remaining milk.
Combine milk mixture, broccoli, and onions with the noodles.
Season to taste with garlic powder.
To thin, add extra milk or water.
π· Perfect Pairings
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