Broccoli and Cheese Pastries
Broccoli And Cheese Pastries is an moderately easy dinner. Made with 1 large bunch broccoli, cut into florets, 1 1/2 c. grated sharp cheddar cheese, 1/2 c. finely sliced green onion, 1 1/2 tsp. dried dill weed and 1/4 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400Β°.
Steam broccoli florets and set aside to cool.
In a medium bowl, mix the cheese, green onion, dill weed and nutmeg.
Unfold crusts.
Cut each crust in half, creating 4 half circles.
Add broccoli to medium bowl and toss ingredients. Mound 1/4 of the filling on each half pastry; press filling to compact it.
Fold the pastry closed and seal edges with a fork. Pierce pastry with the tines of a fork several times.
Place pastries on a large baking sheet; brush generously with glaze. Bake pastries for 22 minutes, until golden brown.
Let stand 5 minutes before serving.
Makes 4.
Reheat well in a microwave.
π· Perfect Pairings
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