Broccoli and Cheese Casserole
Broccoli And Cheese Casserole is an easy dinner. Made with 4 pkg. (40 oz.) chopped broccoli, 1 lb. velveeta cheese (room temperature), 2 tbsp. lemon juice, club crackers, thinly crumbled and 1 stick butter, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 300Β°.
Cook broccoli as directed.
Drain well. Cut up Velveeta into cubes.
Mix broccoli and cheese well in pan until cheese is melted (on low heat).
Pour into casserole dish. Put a thin layer of cracker crumbs over entire casserole.
Mix lemon juice and melted butter.
Pour evenly over crackers.
Allow a few minutes for the butter to be absorbed.
Bake until topping turns light brown or crusty (approximately 15 minutes).
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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