Broccoli and Cheese Casserole
Broccoli And Cheese Casserole is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen chopped broccoli, thawed just enough to break apart, 1 1/2 c. cooked rice, drained, 1/2 c. margarine, 1/2 c. diced onions and 1/2 c. celery, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown the onions and celery in 1/2 cup margarine.
Grease a 2 1/2-quart casserole with nonstick spray.
Mix together in casserole: broccoli, rice, mushroom soup, cheese and the browned onions and celery.
Butter 2 slices of bread and crumble finely; sprinkle over top of mixture.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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