Broccoli and Cauliflower Casserole
Broccoli And Cauliflower Casserole is an moderately easy dinner. Made with 1 fresh head cauliflower, 1 fresh bunch broccoli, 2 c. cooked minute rice, 1 jar green giant sliced mushrooms and 1 can water chestnuts, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Steam cauliflower and broccoli until tender.
Melt cheese into a cheese sauce by adding milk and cooking over low heat.
Combine cooked rice, broccoli, cauliflower, mushrooms and water chestnuts into large casserole.
Add the 2 cans of soup and stir.
If the mixture is too thick, add milk to moisten it.
Pour cheese sauce over entire dish.
Bake covered for about 45 minutes in 375Β° oven.
π· Perfect Pairings
Complete your meal with these
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