Broccoli Almond
Broccoli Almond is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen chopped broccoli, 1/4 c. chopped onion, 1/4 c. butter, 2 tbsp. flour and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook broccoli in boiling, salted water.
Drain thoroughly. Cook onion in 1/4 cup butter until soft.
Blend in flour, then milk.
Cook, stirring constantly until thickened.
Stir in cheese spread, salt and pepper until thoroughly blended.
Remove from heat.
Add cheese mixture to eggs, a little at a time, stirring constantly.
Stir in broccoli.
Place in a greased 1 1/2-quart casserole.
Toss crumbs with melted butter and sprinkle on top. Top with almonds.
Bake in a slow oven (325Β°) until set, 40 to 45 minutes.
Makes 6 servings.
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