Brittany Coq Au Vin
Brittany Coq Au Vin is an impressive dinner. Made with 1 broiler/fryer chicken, cut in pieces, 1 stick butter or margarine, 1 large onion, sliced, 2 cloves garlic, chopped and 1/3 c. cognac/brandy, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In skillet, brown cut up chicken in butter or margarine, adding more butter or margarine if needed.
Add sliced onion and garlic to chicken.
Add cognac and heat until just warm.
Sprinkle flour over the chicken; mix and stir. Pour water and wine over chicken to cover.
Add thyme, bay leaf and prunes.
Bring to boil and simmer 45 minutes.
During the last 15 minutes, add mushrooms and salt and pepper.
Remove bay leaf.
Serve with French bread.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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