Brisslets
Brisslets is an moderately easy dinner. Made with 2 1/2 c. sugar, 1 c. butter, 3 large eggs, 1 c. whipping cream and 3 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter with sugar.
Add eggs and vanilla.
Alternately add flour and cream.
Chilling the dough overnight is best.
Make dough in balls, 3/4-inch in diameter.
Bake in iron.
Electric irons can be purchased.
If using an electric iron, use 1 cup eggs and 5 1/3 cups flour (sift before measuring).
Then add sugar, butter, cream and vanilla as in original recipe.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment