Brisket with Mustard Sauce
Brisket With Mustard Sauce is an moderately easy dinner. Made with brisket (any size), 1 large chopped onion, 1 bay leaf, 3 tbsp. prepared mustard or tomato catsup and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil any size brisket in large heavy kettle with chopped onion and bay leaf.
After 3 to 4 hours, remove to roasting pan.
Scrape off and remove all fat.
Spread with sauce: prepared mustard, brown sugar and Worcestershire sauce.
Spread over all sides of brisket.
Place in 450Β° oven and bake 15 minutes, just before serving.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
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