Brisket with Mustard Sauce
Brisket With Mustard Sauce is an moderately easy dinner. Made with brisket (any size), 1 large chopped onion, 1 bay leaf, 3 tbsp. prepared mustard or tomato catsup and 3 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Boil any size brisket in large heavy kettle with chopped onion and bay leaf.
After 3 to 4 hours, remove to roasting pan.
Scrape off and remove all fat.
Spread with sauce: prepared mustard, brown sugar and Worcestershire sauce.
Spread over all sides of brisket.
Place in 450Β° oven and bake 15 minutes, just before serving.
Slice and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment