Brisket(We Eat This Every Year at Hanukkah.)
Brisket(We Eat This Every Year At Hanukkah.) is an easy dinner. Made with 1 (3 to 3 1/2 lb.) fresh beef brisket, 1/2 c. packed brown sugar, 1 envelope regular onion soup mix (not instant), 1/2 tsp. garlic butter and 3/4 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Line a large roasting pan with heavy foil, letting the ends of the foil hang over the edges of the pan.
Place brisket in the pan.
Sprinkle sugar, soup mix and garlic powder over brisket. Drizzle catsup all over.
Fold ends of foil over brisket, sealing securely and leaving air space.
Bake 3 to 3 1/2 hours or until tender at 325Β°.
π· Perfect Pairings
Complete your meal with these
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