Brisket Recipe(For 5 to 6 Pounds of Meat)
Brisket Recipe(For 5 To 6 Pounds Of Meat) is an easy dinner. Made with 3 tbsp. worcestershire sauce, 1 bottle liquid smoke, 1 tsp. celery salt, 1 tsp. unseasoned meat tenderizer and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Use a cooking bag.
Shake flour around in cooking bag.
Put meat in bag and add everything.
Kinda shake around to mix up. Marinate in refrigerator for 25 hours, turning bag over every so often.
Cook 6 to 7 hours at 275Β°.
If you want, when it has about an hour to go, you can pull it out and cover it with barbecue sauce.
π· Perfect Pairings
Complete your meal with these
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