Brisket of Beef in Horseradish Sauce
Brisket Of Beef In Horseradish Sauce is an moderately easy dinner. Made with 4 lb. boneless fresh brisket, 2 onions, sliced, 2 carrots, 1 celery stalk and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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