Brisket Marinade
Brisket Marinade is an moderately easy dinner. Made with 1 can budweiser beer, 4 tbsp. regular or salt free meat tenderizer, 3/4 jar beef bouillon (granules), 2 tsp. black pepper and 3 tbsp. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pour beer into roasting pan.
Mix tenderizer, pepper and onion in beer.
Mix bouillon in 2 cups hot water, when dissolved, pour into pan and add brisket.
Add hot water until brisket is nearly covered, add oil.
Cover with lid and put in refrigerator.
Let stand for 2 days, turning the brisket every 12 hours.
This will also work for other meats.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment