Brisket
Brisket is an moderately easy dinner. Made with 3 to 5 lb. brisket, meat tenderizer, pepper to taste, 1/2 small bottle liquid smoke and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay brisket on large piece of heavy-duty tinfoil.
Sprinkle brisket with tenderizer, pepper, liquid smoke, onion soup mix, garlic powder, 1/2 cup barbecue sauce.
π· Perfect Pairings
Complete your meal with these
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