Brisket
Brisket is an moderately easy dinner. Made with 3 to 4 lb. fresh beef brisket, 1/2 c. chopped onions, 1/4 tsp. paprika, 1/4 tsp. allspice and black pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown brisket in pan on all sides.
Add chopped onions, paprika, allspice, black pepper and celery.
Add tomato sauce.
Cook, covered, until meat flakes with a fork.
Remove and slice meat.
Strain gravy and return sliced meat to gravy and serve.
π· Perfect Pairings
Complete your meal with these
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