Brisket
Brisket is an moderately easy dinner. Made with brisket, salt and pepper, celery salt, 1 bottle liquid smoke and 5 to 6 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub salt, pepper and celery salt into brisket.
Lay brisket on heavy-duty foil, fat side up.
Pour liquid smoke, Worcestershire sauce and lemon juice over brisket.
Seal in foil and let marinate overnight.
Bake for 10 hours at 225Β°.
π· Perfect Pairings
Complete your meal with these
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