Bringhurst Pecan Cake
Bringhurst Pecan Cake is an moderately easy dinner. Made with 1 c. butter, softened, 2 c. sugar, 6 eggs, 4 c. all-purpose flour, divided and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream butter in large mixing bowl; gradually add sugar, beating eggs, one at a time, beating mixture well after each addition.
Combine 3 3/4 cups flour, baking powder and nutmeg; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture.
Mix well after each addition.
Dredge raisins pecans remaining
1/4 cup flour; stir into batter.
Spoon batter into a heavily greased 10-inch tube pan.
Bake at for 1 hour and 15 minutes or until cake tests done.
Minutes. Remove cake from pan and let cool completely.
π· Perfect Pairings
Complete your meal with these
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