Brine
Brine is an easy dinner. Made with 10 c. water (well water, spring water or distilled water), 2 c. white vinegar and 1/4 c. canning salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to boil; boil for 1 minute.
Set aside to cool.
This amount is enough for one gallon.
Select cukes.
(I use pickling or straight 8's,
6 to 7-inches long or smaller.)
Leave 1/2-inch stem on.
Wash cukes with vegetable brush, making sure all foreign matter is removed.
Double check in 2nd bath.
(Cold water).
Have ready pickling spices, garlic and fresh dill.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment