Brignole Chicken
Brignole Chicken is an moderately easy dinner. Made with 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. sage, 1/4 c. flour and 1 oz. olive oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut breasts in halves.
Remove skin and bones.
Slice into thin pieces and pound between waxed paper.
Dip chicken into mixture of salt, pepper, sage and flour.
Brown garlic; remove.
Saute chicken until brown; remove.
Add ham, mushrooms and onion to pan and cook until tender.
Return chicken to pan and add wine.
Simmer for 5 minutes.
Add butter and remove from heat.
π· Perfect Pairings
Complete your meal with these
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