Brie and Sausage Breakfast Casserole
Brie And Sausage Breakfast Casserole is an moderately easy dinner. Made with 1 (8 oz.) round brie, 1 lb. ground hot pork sausage, 6 slices white bread, 1 c. parmesan cheese and 7 large eggs, divided, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim rind from Brie; cut into cubes.
Set aside.
Cook sausage, stirring until crumbled and no longer pink.
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
Bake at 350Β° for 50 minutes or until set.
Servings: 1.
π· Perfect Pairings
Complete your meal with these
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