Bride's Pie Crust(Never Fails)
Bride'S Pie Crust(Never Fails) is an moderately easy dinner. Made with 1 lb. pkg. lard, 1/2 c. boiling water, 1 tsp. salt, 1 tsp. sugar and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut lard in half.
Using one half in a large bowl, cut it up in small pieces.
Store the remaining half in refrigerator.
Pour boiling water over the lard and stir until mixture is a creamy mass.
Add salt and sugar.
Sift flour with baking powder and stir into the mixture.
Mix well with 2 knives in a crosscutting motion until completely blended.
Roll mass into 1 large ball.
Wrap in wax paper and put in the refrigerator to cool. Cut ball in half.
Make 9-inch pie crust (2-crust pie). Refrigerate other half.
This will keep 1 week or more.
π· Perfect Pairings
Complete your meal with these
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