Brennan's Buffalo Wings
Brennan'S Buffalo Wings is an moderately easy dinner. Made with 3 lb. chicken wings, 1 bottle light soy sauce or teriyaki sauce, 1/2 c. cooking sherry, 1/4 c. vegetable oil and 1/2 c. mild salsa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim tips and extra flap of fat on wings.
Mix ingredients in stainless, plastic or glass bowl.
Marinate wings 3 or 4 hours. (Overnight is better.)
Pat dry on paper towels, both sides.
In a single layer, saute in butter to brown both sides.
Brush with more hot sauce.
Preheat oven to 350Β°.
Bake on a cookie sheet lined with foil (it gets messy) for 45 to 55 minutes.
Don't overcook.
Wings can be turned over, but it's not necessary. Serve with a Blue cheese dressing or dip.
π· Perfect Pairings
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