Brenda's Pot Roast
Brenda'S Pot Roast is an moderately easy dinner. Made with 1/4 c. flour, 1 (14 oz.) can italian-style stewed tomatoes, 1 envelope onion soup mix, 1/4 tsp. pepper and 3 to 3 1/2 lb. boneless beef rump or round tip roast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Shake flour in large oven bag and place in pan.
Add tomatoes, soup mix and pepper.
Blend in bag by squeezing.
Trim fat off roast; put roast in bag.
Turn bag to coat roast with sauce.
Put vegetables in around roast.
Close bag; ventilate.
Bake until roast is done, 1 1/2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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