Breasts in Wine Sauce
Breasts In Wine Sauce is an easy dinner. Made with 2 tbsp. butter or margarine, 1 pkg. boneless, skinless chicken breasts, 1 (4 oz.) can sliced mushrooms, drained, 1/4 c. dry white wine and 1/2 tsp. crushed fines herbes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In medium skillet, melt butter.
Add chicken and brown, on both sides, 12 to 16 minutes.
Add mushrooms, wine and herbes. Cook, covered, over low heat, 5 to 10 minutes or until hot. Serves 4.
π· Perfect Pairings
Complete your meal with these
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