Breast of Chicken Veronique
Breast Of Chicken Veronique is an moderately easy dinner. Made with 12 chicken breasts, boned, 2 (10 3/4 oz.) cans cream of mushroom soup, 1 lb. fresh mushrooms, sliced, 1 large onion, chopped and 1 lemon (juiced), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken breasts in saucepan.
Salt and pepper.
Place chicken breasts in buttered 9 x 13-inch casserole.
π· Perfect Pairings
Complete your meal with these
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