Breast of Chicken Shirley
Breast Of Chicken Shirley is an moderately easy dinner. Made with 8 to 10 boneless, skinless chicken breast halves, salt and freshly ground pepper, paprika, 1/4 to 1/3 c. butter and 2 (10 3/4 oz.) cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Season chicken generously with salt, pepper and paprika.
Melt butter in a large skillet over medium-high heat.
Add chicken and brown quickly on both sides. Transfer to shallow baking dish large enough to accommodate pieces in 1 layer.
π· Perfect Pairings
Complete your meal with these
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