Breast of Chicken on Rice
Breast Of Chicken On Rice is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1 soup can milk, 3/4 c. uncooked rice, 1 can mushroom pieces, undrained and 1 envelope onion soup mix, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix soup with milk; save 1/2 cup of mixture.
Mix remaining soup mixture with rice, mushrooms (including liquid) and half of onion soup mix.
Pour into casserole dish.
Place breasts on top. Pour reserved soup mixture over chicken and sprinkle with remaining onion soup mix.
Cover and bake 1 hour at 350Β°.
Uncover and bake 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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